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... (4) federal government’s “national food plan” in june 2011, the federal department of agriculture, fisheries and forestry (daff) released an “issues paper to inform development of a national food plan”, in line with the labor government’s pre-election promise of developing a national food plan (nfp)

... writing in the journal fish and fisheries, researchers from university college dublin report that 28 per cent of cod products in ireland were mislabelled, compared to seven per cent in the uk

... strategies for using alternative species and fisheries by-catch, together with the maximum utilisation of fish, are being proposed,” they added

... the outlook, which covers fisheries for the first time, forecasts global agricultural production growing more slowly over the next decade than in the past 10 years

... fisheries the outlook, which covers fisheries for the first time, sees global agricultural production growing more slowly over the next decade than in the past 10 years ... global production in the fisheries sector is projected to increase by 1 ... by 2015, aquaculture is projected to surpass capture fisheries as the most important source of fish for human consumption, and by 2020 should represent about 45 percent of total fishery production, including non-food uses

... federal minister for agriculture, fisheries and forestry, senator joe ludwig, today announced that the government has suspended the export of live cattle to indonesia “until new safeguards are established for the trade”

... in addition, contradictions currently exist between industry and conservation groups about which fisheries are sustainable ... the one-day forum was chaired by dr patrick hone, executive director of the fisheries research & development corporation, with other speakers including duncan leadbitter from fish matter and professor robert kearney from the university of canberra

... the authors, from the university of iceland and the iran fisheries research organization (ifro), found that that enriching ice cream with fish protein powder did not influence the sensory or chemical characteristics of the products after production, however unwanted attributes including fish flavour and off-odour were increased after more than 2 months of storage

... the danish ministry of food, agricultural and fisheries has updated its recommendations of what sort of fish to choose and how much to eat per week ... fuelling the rise has been the strong growth of aquaculture, which is set to overtake capture fisheries as the main source of fish

... further action on responsible fisheries recommended 10-02-2011 fao committee notes progress although major issues still need to be tackled a global record of fishing vessels could be a useful tool in the fight against illegal, unreported and unregulated (iuu) fishing ... 10 february 2011, rome - countries are making progress in implementing the code of conduct for responsible fisheries, which is now 15 years old, but still extremely relevant ... the committee, the only global intergovernmental forum to examine and address major challenges facing fisheries and aquaculture, said that the code's principles must be more widely included in national policy, legislation and implementation ... it encouraged a broader application of the ecosystem approach to fisheries and aquaculture, requesting that fao provide countries with technical assistance, especially for the problems confronting the world's small-scale fisheries, including inland fisheries ... "the committee on fisheries is a unique international meeting where delegates can discuss the most pressing issues confronting fisheries and aquaculture and make the most appropriate decisions ... the committee recognized that illegal, unreported and unregulated (iuu) fishing is a major global threat to long-term sustainable fisheries, particularly to developing countries ... during its week-long meeting, the committee also adopted three sets of guidelines - on aquaculture certification, on the ecolabelling of fish and fishery product from inland capture fisheries, and on bycatch management and reduction of discards ... noting the important role of small-scale fisheries, which provides livelihoods for over 540 million people, the committee asked fao to prepare guidelines on small-scale fisheries, focusing on the needs of developing countries and complementing the code ... regarding climate change, the committee told fao to raise awareness of the role of fisheries and aquaculture in ensuring food and nutritional security and how climate change could affect this relationship